Case Results
Over
Covered. Hard fought. Hard earned.
To maintain a premium and authoritative feel, these testimonials are categorized by the specific “tension” Suksham resolves—ranging from operational chaos to financial stagnation.
Some Successful Recoveries
The Investor’s Perspective
Financial ROI & Risk Mitigation
“Investing in the F&B sector is notoriously high-risk, but Suksham’s ‘Scratch to Sales’ approach changed the math for us. His background with global giants like Hilton and Taj brought a level of financial discipline we hadn’t seen in other consultants. He didn’t just design a beautiful restaurant; he designed a profitable engine. He truly took all the tension out of the capital deployment phase.”
Rohan Varma, Principal Investor, Heritage Hospitality Group
The Luxury Hotelier
Standards & Quality Assurance
“Maintaining 5-star standards across multiple outlets requires a specific kind of DNA. Suksham’s experience with Le Meridien and Park Plaza was evident from day one. He revamped our SOPs and retrained our team, resulting in a 25% increase in guest satisfaction scores within the first quarter. He is the authority on operational excellence.”
The New Restaurant
Guidance & End-to-End Execution
“As a first-time restaurant owner, I was overwhelmed by the sheer volume of decisions—from kitchen layout to licensing. Suksham stepped in and managed the entire lifecycle. He literally took the tension off my plate so I could focus on my vision. His advice to ‘build systems before menus’ saved us from a disastrous launch. I wouldn’t open another outlet without him.”
The Large-Scale Operator
Logistics & High-Volume Efficiency
“When you are dealing with high-volume dining, there is no room for a breakdown in logistics. Suksham’s unique insights from the cruise industry (Royal Caribbean/Costa) allowed us to streamline our backend supply chain in ways we never thought possible. We reduced our food wastage by 18% while increasing our output speed. His efficiency is unmatched.”
The Lifestyle Brand Partner
Niche Concepts & Brand Integration
“Integrating a high-end F&B concept into a fitness brand like SportsFit by MS Dhoni required a delicate balance of nutrition, retail, and hospitality. Suksham understood the brand’s soul immediately. He created a menu and a service model that resonated perfectly with our clientele. He is a master of adapting hospitality to fit any lifestyle niche.”
Let’s Connect: If you are an investor looking for a feasibility study, a hotelier needing a brand refresh, or a restaurant ready to scale, let’s talk.
Specialties: F&B Consulting, Menu Engineering, Pre-opening Strategy, Staff Training, P&L Optimization, Hospitality Leadership.